Yb提问: 榨菜鲜肉月饼视频
Ai回答: I'm not capable of directly displaying or playing videos, but I can guide you through a process to make a delicious savory mooncake with a filling made from榨菜 (pickled mustard greens or zha cai) and fresh meat、Here's a simple recipe and steps you can follow:
Ingredients:
For the Dough (for a savory mooncake, we'll use a simple dough):
2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup lard or vegetable shortening
1/4 cup warm water
For the Filling:
200 grams fresh meat (pork or a mix of pork and shrimp), finely chopped
100 grams榨菜 (zha cai), finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
Salt and pepper to taste
Scallions, finely chopped (optional)
Instructions:
Making the Dough:
1、Combine Dry Ingredients: In a large bowl, combine flour and salt.
2、Add Lard/Shortening: Use a pastry blender or your fingertips to work the lard into the flour until it resembles coarse crumbs.
3、Add Water: Gradually add warm water, stirring with a fork until the dough comes together.
4、Knead: Knead the dough for about 10 minutes until it becomes smooth and elastic、Cover with plastic wrap and let rest.
Preparing the Filling:
1、Stir-Fry Meat: In a pan, heat a little oil and stir-fry the chopped meat until it's cooked through、Add garlic and stir-fry until fragrant.
2、Add榨菜 (Zha Cai): Add the chopped榨菜 to the pan, stir-frying for a few minutes.
3、Season: Add soy sauce, oyster sauce (if using), and sesame oil、Season with salt and pepper to taste、Let it cool.
Assembling and Baking:
1、Divide Dough: Divide the rested dough into small balls, about the size of a small egg.
2、Roll Out Dough: Roll out each ball into a thin circle, similar to making a pie crust.
3、Add Filling: Place a tablespoon or two of the meat and榨菜 filling in the center of each dough circle.
4、Seal: Fold the dough over the filling to form a ball or a square shape, sealing the edges.
5、Bake: Preheat your oven to 375°F (190°C)、Place the mooncakes on a baking sheet lined with parchment paper、Brush the tops with egg wash (beaten egg mixed with a little water) for a golden finish.
6、Bake Until Golden: Bake for about 20-25 minutes, or until golden brown.
Tips:
The traditional mooncake has intricate designs on the surface、For a simple version, you can use a mooncake mold or just press the surface lightly with a fork to create patterns.
Adjust the filling according to your taste and ensure the dough is sealed properly to prevent the filling from leaking during baking.
This savory mooncake with榨菜 and fresh meat is a unique twist on traditional sweet mooncakes、Enjoy making and eating these delicious treats!
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提问时间: 2025-04-29 17:38:12
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